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(serves 4)
1 cup flour
1 cup oil
1 cup each of onions, bell peppers and celery,
chopped
1 clove garlic, minced
1 hen
1 pound Andouille sausage
Procedure: First
make a roux with flour and oil, stirring to
mix and brown to the color you desire. When
roux is done add onions, bell pepper, celery
and garlic and cook until soft. |
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